House cured Norwegian salmon, prawn & avocado salsa, mango & chilli chutney, kataifi pastry
Mussels steamed in a fragrant broth with garlic, chilli, turmeric, chorizo, red peppers and coriander, served with crusty French bread
Tender Kingklip pieces in a crispy tempura batter served with wasabi mash and sweet chilli aioli
Selection of imported Italian cold meats, homemade chicken liver pâté, served with marinated vegetables and crusty French bread
SOFT SHELL TACOS (VEGAN)
Pepper sofrito, avocado and tomato salsa, pickled red onion
ALMOND AND HERB CRUSTED NORWEGIAN SALMON
Topped with an almond & herb crust, served with sweet potato mash, sautéed broccolini and soya beurre blanc
GRILLED QUEEN PRAWNS
Grilled, and served with basmati rice, lemon butter, garlic butter and peri-peri
Falklands Islands baby calamari tubes, sautéed in a creamy white wine sauce with chilli, garlic and fresh herbs, served with basmati rice
SIRLOIN JALAPENO (300G)
Char-grilled “AAA” class matured beef, stuffed with mozzarella and jalapenos, topped with a cheese and jalapeno sauce: served with matchstick fries and fresh seasonal vegetables
BUDDAH BOWL (VEGAN)
Chickpeas braised in Spanish pepper sofrito, deep fried spinach, sautéed mushrooms, tender stem broccoli, miso glazed aubergine & roasted butternut, served on a bed of basmati rice with a spicy peanut sauce
TRIO OF CHOCOLATE
Decadent dark chocolate and chilli tart served with white chocolate mousse, chocolate & hazelnut crumble and summer berries
R 500.00 PER PERSON (EXCLUDING GRATUITY)
Fresh salad greens, cherry tomatoes, red onions, cucumber, red onions and olives, topped with Feta.
CHICKEN LIVERS PERI-PERI
Served with toasted baguette.
Served with Asian-style salad and sweet chilli dipping sauce.SESAME CRUSTED CAMEMBERT (V)
Served with Peppadew relish.
Served with basmati rice and a Singapore dipping sauce.
CHICKEN PERI-PERI OR LEMON AND HERB
Traditional Mozambique-style chicken cooked in the pizza oven, served with shoestring fries.
‘AAA” grade matured beef, chargrilled, topped with a mushroom and marsala sauce, served with fresh seasonal vegetables and shoestring fries.
PRIMAVERA PASTA (V)
Garden vegetables, garlic & chilli tossed in a Napoletana sauce with a touch of cream.
Traditional vanilla crème brûlée.
ICE CREAM AND BAR ONE SAUCE
A South African favorite that requires no explanation.
R 350.00 PER PERSON (EXCLUDING GRATUITY)
Grilled chicken breast, fresh salad greens, cherry tomatoes, cucumber, red onions, citrus vinaigrette.
Dusted with our speciality spices and lemon juice, served with a Singapore dipping sauce
VIETNAMESE CHICKEN SATAYS
Marinated grilled chicken skewers served with an Asian style salad and a peanut dipping sauce.
SOFT SHELL TACOS (V)
Pepper sofrito, Feta, avocado and tomato salsa, pickled red onion, crème frȃiche
FRESH FISH OF THE DAY
Served with mashed potato, fresh seasonal vegetables and a lemon caper crème.
“AAA” grade matured beef, char-grilled & served with fresh seasonal vegetables & shoestring fries.SAUCES Brandy & Black Pepper OR Mushroom & Marsala
CHICKEN AND PRAWN COMBO (PERI-PERI OR LEMON AND HERB)
Half spatch-cock chicken, grilled queen prawns, served with basmati rice and a spicy dipping sauce.
Traditional slow cooked lamb shank served with mashed potato and fresh seasonal vegetables
FETA AND AUBERGINE STACK
Layers of grilled aubergine, Mozzarella and tomato topped with Feta, pesto, and a balsamic reduction
CHOCOLATE AND HAZEL NUT SLICE
Chocolate ganache, hazelnut praline, served warm with vanilla ice cream and fresh fruit
Traditional vanilla crème brûlée
Vanilla Ice cream, chocolate crème, espresso, Amarula
R 390.00 PER PERSON (EXCLUDING GRATUITY)
(Shared starters on the table)
Rocket, fennel bulb, orange and red pepper, citrus Asian dressing- topped with crispy egg noodles.
House cured Norwegian salmon, prawn & avocado salsa, mango & chilli chutney, kataifi pastry.
Crispy Cajun - style queen prawns served on shoestring fries with a salad & a jalapeño aioli.
CARPACCIO OF BEEF
Sliced paper thin, drizzled with olive oil, topped with black pepper, capers & shavings of Grana Padano.
FRESH NORWEGIAN SALMON
Served rare with an Almond crust, sweet potato mash, tender steam broccoli, soya beurre blanc sauce.
QUEEN PRAWNS TRADITIONAL
Grilled, served with basmati rice, lemon butter, garlic butter and peri-peri.
“AAA” grade matured beef, char-grilled, topped with port jus, café de Paris butter,served with spring onion mash and fresh seasonal vegetables.
Slow cooked and then roast crispy. Served on rocket mash with fresh seasonal vegetables and a sour cherry jus.
MOROCCAN COUSCOUS WITH MUSHROOMS (V)
Couscous with aubergines, peppers, mint and almonds, topped with whole baby mushrooms and an aromatic date sauce.
DARK CHOCOLATE TART
Homemade ice cream, Bourbon and vanilla syrup, dulce de leche and fresh berries
Duo of chocolate mousse, tuille, biscuits, bitter orange compote
TRIO OF SORBET
Wild berry, mango and lemon
R 500.00 PER PERSON (EXCLUDING GRATUITY)