We deliver twice a week, on Tuesdays and Fridays, as follows:
Order before 17h00 on Sunday for Tuesday delivery.
Order before 17h00 on Tuesday for Friday delivery.
Tender & chicken breast cooked in Mundo Vida’s signature house curry sauce.
Heating instructions: Defrost before heating. Remove lid, cover with cling wrap. Microwave on high for 3-5 minutes. Serving suggestion: Basmati rice (not included).
Tender chicken breast and succulent prawns cooked in Mundo Vida’s signature house curry sauce.
Heating instructions: Defrost before heating. Remove lid, cover with cling wrap. Microwave on high 3-5 mins.
A fragrant fish curry made with locally caught line fish, tamarind and coconut milk.
Heating instructions: Defrost before heating. Remove lid, cover with cling wrap. Microwave on high 3-5 mins.
Slow cooked black lentils and sugar beans in a rich, creamy curry sauce, with aromatic spices.
Heating instructions: Defrost completely, remove lid, cover with cling wrap. Microwave on high 3-5 mins.
Crayfish and bacon in a creamy cheese sauce - our simply delicious version of a well loved classic.
INGREDIENTS
Crayfish, bacon, butter, cream, cheddar cheese, Parmesan cheese, garlic, onion, herbs, spices, Italian macaroni.
Defrost completely. Remove lid. Place in pre-heated oven at 180˚C for 20 - 30 minutes.
West coast half shell mussels in a creamy garlic sauce - delicious with crusty French bread (not included).
INGREDIENTS
Mussels, cream, butter, garlic, white wine, onion, herbs, spices, sunflower oil.
Defrost completely. Cover with cling film. Microwave on high 3 - 5 minutes.
Succulent spicy, braised pork with green peppers and onions in an Asian style sweet chilli barbeque sauce.
Heating instructions: Defrost completely, remove lid, cover with cling wrap. Microwave on high 3-5 minutes. Serve with freshly cooked Basmati rice (not included).
Slow cooked beef short rib with root vegetables in a rich gravy topped with phyllo pastry.
Heating instructions: Defrost completely, remove lid. Place in a pre-heated oven @ 180˚C for 30-45 minutes.
Tender chicken breast cooked in a creamy mushroom sauce with vegetables and herbs, topped with phyllo pastry.
Heating instructions: Defrost completely, remove lid. Place in pre-heated oven @ 180˚ for 30-45 minutes.
An all time classic! Beef strips, mushrooms, red peppers, red wine gently simmered in a cream sauce - mouth watering.
Heating instruction: defrost completely, cover with clingwrap. Microwave on high 3 - 5 minutes.
Slow cooked with root vegetables - fall-off-the-bone tender and delicious.
Heating instruction: defrost completely, cover with clingwrap, microwave on high 3 - 5 minutes or defrost completely, cover with tin foil. Heat in oven 180˚c 15 - 20 minutes.
Savoury minced beef with aromatic vegetables, topped with creamy mashed potatoes. Just like Gran makes.
Heating instructions: Defrost completely, remove lid. Place in pre-heated oven @ 180˚ for 30-45 minutes.
Handmade pasta sheets layered with Bolognese and a creamy white sauce, topped with mozzarella and cheddar.
Heating instructions: Defrost completely. Remove lid. Place in pre-heated oven @ 180˚ for 20-30 minutes. Family sized, 45 minutes.
Handmade pasta sheets layered with spinach, feta and creamy white sauce, topped with mozzarella and cheddar.
Heating instructions: Defrost before heating. Place in preheated oven @ 180ºC for 30-45 minutes.
Bacon, garlic and chilli tossed in a delicious slow-cooked home-made Napolitana sauce; served with penne.
Heating instructions: Defrost completely, remove lid, cover with cling wrap. Microwave on high 3-5 minutes. Family size, 10-15 minutes.
Penne pasta with tender chicken breast in a creamy lemon and garlic sauce, topped with grated parmesan.
Heating instructions: Defrost completely, remove lid, cover with cling wrap. Microwave on high 3-5 minutes.
Penne pasta in a rich Bolognese sauce with garlic, chilli and a touch of cream, topped with grated parmesan.
Heating instructions: Defrost completely, remove lid, cover with cling wrap. Microwave on high 3-5 minutes. Family size 10-15 minutes.
Home made with locally caught linefish. Lightly coated in crisp panko crumbs.
Heating instruction: Defrost completely, roast uncovered in oven 180˚ 15 - 20 minutes
Home made crispy pork spring rolls. Ingredients: Pork, onion, garlic, ginger, carrot, cabbage, bell peppers, spices, hoisin sauce, sweet soya sauce, sweet chilli sauce, coriander, sunflower oil, spring roll pastry (wheat flour)
Defrost completely. Fry in 2 cm cooking oil for 3-4 minutes until golden brown or brush with cooking oil, place in pre-heated oven 180˚, turn every 2-3 minutes, cook until golden brown and crispy .
Traditional Chinese pot stickers stuffed with finely minced pork. Serving suggestion - serve with a soya sauce and chilli dipping sauce.
Defrost completely. Boil for 5 mins til soft. Drain. Place flat-side down in hot pan and crisp bottom for approx 1 minute.
Chicken livers, butter and port – smooth and buttery with a hint of sweetness from the port.
Heating instructions: Defrost completely and serve.
Creamy butternut soup with a touch of red Thai curry spice.
INGREDIENTS
Butternut, cream, butter, herbs, spices, sunflower oil.
Defrost completely. Place in microwave proof container. Cover with cling film. Microwave on high 5 - 8 minutes.
Rich and moreish baked brownie with chopped nuts, topped with a luxurious chocolate ganache.
Heating instructions: Defrost completely, remove lid. Place in preheated oven @ 180˚C for 15-20 mins. Or cover with cling wrap and microwave on high for 3-5 minutes.
A South African classic. Soft and warm baked sponge soaked in a rich toffee. Perfect with a scoop of vanilla ice cream.
Heating instructions: Defrost completely, remove lid. Place in a pre-heated oven @ 180˚ for 15-20 minutes or cover with cling wrap and microwave on high 3-5 minutes.
We deliver twice a week, on Tuesdays and Fridays, as follows:
Order before 17h00 on Sunday for Tuesday delivery.
Order before 17h00 on Tuesday for Friday delivery.
All quoted prices include 15% VAT.
Our minimum order is R300, we deliver to the following areas:
Fee
Mt Edgecombe, Umhlanga, Umhlanga Ridge, Gateway, La Lucia, Sunningdale, Glenashley, Riverside, Greenwood Park, Glen Anil, Glenhills, Durban North, Westbrook, La Mercy.
Umdloti
R0
R60 incl. VAT
Ballito
Area
R90 incl. VAT
We would like to expand our distribution areas by partnering with retailers and/or individual distributors who also believe that “meals for your freezer” can be delicious, nutritious and made with top quality ingredients. If you are interested in becoming a retail stockist or a private distributor of our new range of “Easy Meals” by Mundo Vida, please complete the form below or email us.