SUMMER CHICKEN SALAD

79

Chicken breast, salad greens, cherry tomatoes, red onion, cucumber, pineapple, Peppadews, avocado, coriander, citrus vinaigrette.

BEACH GARDEN SALAD

99

Crispy spinach, beef fillet, prawns, calamari, julienne vegetables, spicy roasted coconut dressing

GLASS NOODLE SALAD

85

Beef fillet strips, glass noodles, julienne veg, spicy Asian dressing

GREEK SALAD OR ROQUEFORT SALAD (for 2)

69

Fresh salad greens, cherry tomatoes, cucumber, red onions, olives, Feta OR Roquefort cheese.

OYSTERS

22

Local fresh Natal wild oysters.

CALAMARI TRADITIONAL

75

Grilled, Singapore dipping sauce. Served with basmati rice.

CALAMARI SALT AND PEPPER

75

Deep fried, tom yum aioli. Served with basmati rice.

CALAMARI MUNDO

75

Cream, white wine, lemon, chilli. Served with basmati rice.

LOUISIANA PRAWNS

110

Crispy Queen prawns, shoestring fries, jalapeño aioli.

PRAWNS & ROQUEFORT

99

Prawns, Roquefort garlic sauce, baked in the pizza oven, served with brown fingers.

BANTING PRAWN & MUSHROOM

99

Prawns, mushrooms, cream, cheddar cheese, baked in the pizza oven.

SPANISH MUSSELS

95

Peppers, chorizo, garlic, cream, toasted baguette.

KINGKLIP TEMPURA

89

Wasabi mash, sweet chilli aioli.

FISH CAKES

59

Sweet chilli dipping sauce.

CARPACCIO OF BEEF

99

Rocket, caper berries, Caesar mayo, Grana Padano.

CHICKEN LIVERS PERI PERI

59

Toasted baguette.

GRAVADLAX

125

House-cured Norwegian salmon, prawns, avocado, pickled ginger, cucumber, horseradish crème, mango & chilli chutney, kataifi pastry.

NORWEGIAN SALMON OR TUNA POKE

125

Sushi rice, caviar, avocado, cucumber, cherry tomatoes, carrot spaghetti, tempura crumbs, Japanese Mayo.

PORK POKE

95

Sushi rice, avocado, pineapple, cucumber, green cabbage, pickled ginger, cherry tomatoes, tempura crumbs, Japanese mayo.

DUCK SALAD

89

Rocket, orange, fennel bulb, red pepper, crispy egg noodles, Asian citrus vinaigrette.

ROASTED GARLIC PRAWNS

99

Prawns, sweet corn velouté, almond sofrito, fresh lime.

LAMB CROQUETTE

79

Lamb shoulder croquette, Middle Eastern-style chick peas, baby marrows fries, aubergine, Tahini mayo.

VEGAN SOFT SHELL TACOS (2)

59

Pepper sofrito, avocado and tomato salsa, pickled red onion.

VEGETABLE TEMPURA (VEGAN)

69

Sweet chilli dipping sauce.

FETA AND AUBERGINE STACK

59

Aubergine, Mozzarella, tomato, Feta, pesto, balsamic reduction.

Sesame Crusted Camembert

59

Rocket, Peppadew relish, balsamic reduction.

DUCK SPRINGROLLS

59

Asian dipping sauce.

SOFT SHELL TACOS (2)

59

Pulled pork, pepper sofrito, avocado, tomato salsa,

PORK RIBLETS

90

Sweet and spicy Korean BBQ basting, pickled cucumber.

FRESH LINEFISH

199

Herb butter, mashed potato, fresh seasonal vegetables, lemon and caper crème..

BANTING FRESH FISH

199

Herb butter, Greek salad.

FRESH KINGKLIP

210

Herb butter, mashed potato, fresh seasonal vegetables, lemon and caper crème..

QUEEN PRAWNS

240

Served with basmati rice, lemon butter, garlic butter, peri-peri sauce

LANGOUSTINES

790

Served with basmati rice, lemon butter, garlic butter, peri-peri sauce

NATAL BABY CRAYFISH

550

Served with basmati rice, lemon butter, garlic butter, peri-peri sauce

CALAMARI TRADITIONAL

169

Grilled, Singapore sauce. Served with basmati rice.

CALAMARI SALT & PEPPER

169

Deep fried, tom yum aioli. Served with basmati rice.

CALAMARI MUNDO

179

Cream, white wine, lemon, garlic, chilli. Served with basmati rice.

SEAFOOD MEDLEY (for 2)

550

Grilled Queen prawns, fresh fish, calamari. Served with basmati rice, lemon butter, garlic butter, peri-peri sauce.

DELUXE SEAFOOD MEDLEY (for 2)

1200

Grilled crayfish, langoustines, Queen prawns, fresh fish. Served with basmati rice, lemon butter, garlic butter, peri-peri sauce.

CHICKEN, PRAWN & CALAMARI (for 2)

550

Queen prawns, calamari, chicken. Served with basmati rice, lemon butter, garlic butter, peri-peri sauce.

PRAWN & CALAMARI COMBO

199

Grilled Queen prawns, grilled calamari. Served with basmati rice, lemon butter, garlic butter, peri-peri sauce.

CHICKEN & PRAWN COMBO

199

1/2 Chicken, grilled Queen prawns. Served with basmati rice, lemon butter, garlic butter, peri-peri sauce.

CHICKEN & CALAMARI COMBO

189

1/2 Chicken, grilled calamari. Served with basmati rice, lemon butter, garlic butter, peri-peri sauce.

LANGOUSTINES STEAMED

790

Steamed in a bamboo basket, with lemon grass, served with basmati rice and a soya beurre blanc sauce.

SEARED NORWEGIAN SALMON

210

Almond crust, sweet potato purée, broccolini, soya beurre blanc sauce.

RACK OF LAMB

249

Parmesan crust, garlic mash, minted peas, rosemary and tomato jus, carrot purée, lamb shoulder croquette.

ASIAN PORK BELLY

159

“Red Dragon” sauce, butternut purée, Asian vegetables.

DUCK CONFIT

195

Rocket mash, fresh seasonal vegetables, sour cherry jus.

SPICY WALNUTS

120

Tempura walnuts, butternut purée, Asian vegetables, "Red dragon" sauce.

COUSCOUS & MUSHROOMS (VEGAN)

110

Moroccan-style couscous, almonds, whole button mushrooms, Tagine sauce.

BUDDHA BOWL (VEGAN)

110

Basmati rice, mushrooms, butternut, broccolini, miso aubergine, chickpeas, crispy spinach, spicy peanut sauce.

FETA & AUBERGINE STACK

99

Aubergine, Mozzarella, tomato, Feta, pesto, balsamic reduction.

MUSHROOM CARDINAL “HOT POT”

99

Parmesan and breadcrumb crust, spring onion mash, fresh seasonal vegetables.

SPATCH-COCK CHICKEN

179

Peri-peri OR Lemon & Herb. Served with shoestring fries.

CHICKEN BREAST

139

Moroccan-style couscous, almonds, Tagine sauce,

FILLET CARDINAL (250g)

279

Topped with prawns in a creamy mushroom and cheddar sauce, served with fresh seasonal vegetables and shoestring fries.

BONE MARROW FILLET

249

Mashed potato, butternut purée, broccolini, wilted spinach, Port jus, bone marrow croquette.

RIB EYE

249

Spring onion mash, fresh seasonal vegetables, Port jus, café de Paris butter, onion rings.

SIRLOIN JALAPEÑO (300g)

199

Stuffed with Mozzarella and jalapeños topped with a cheese and jalapeño sauce.

BANTING RUMP (300g)

210

Cheddar cheese, caramelised onions, café de Paris butter, fresh avocado, wilted spinach, green beans and broccoli.

FILLET (250g)

210

Served with shoestring fries and fresh seasonal vegetables

RUMP (300G)

179

Served with shoestring fries and fresh seasonal vegetables

SIRLOIN (300g)

179

Served with shoestring fries and fresh seasonal vegetables

SIRLOIN (200g)

149

Served with shoestring fries and fresh seasonal vegetables

SAUCES

40

Brandy and Black Pepper; Mushroom and Marsala; Creamy Roquefort; Cheese; Cheese and Jalapeño.

BACON AND CAMEMBERT BURGER

120

Topped with Camembert and bacon chutney. Served with shoestring fries.

MUNDO BURGER

120

Topped with cheddar, bacon and avocado. Served with shoestring fries.

PULLED PORK BURGER

99

Red cabbage slaw, pickled red onions, crème fraîche. Served with shoestring fries.

PRAWN CURRY

149

Served with basmati rice, poppadom, sambals and chutney.

CHICKEN AND PRAWN CURRY

149

Served with basmati rice, poppadom, sambals and chutney.

CHICKEN CURRY

120

Served with basmati rice, poppadom, sambals and chutney.

RED THAI SEAFOOD CURRY

169

Prawns, calamari, mussels , seasonal veg, Thai red curry sauce, basmati rice.

CHICKEN AND CASHEW

139

Chicken breast, seasonal vegetables, cashew nuts, chilli, basmati rice.

GAMBERI PASTA

149

Prawns, chilli, garlic, creamy white wine sauce.

CALAMARI PASTA

139

Calamari, cream, white wine, lemon, garlic, chilli.

MARINARA PASTA

149

Prawns, calamari, mussels, chilli, garlic, Napoletana sauce

POLLO PASTA

129

Chicken breast, cream, lemon

PRIMAVERA PASTA (V)

99

Garden vegetables, garlic, chilli, Napoletana sauce, cream.

CRÈME BRÛLÉE

45

Traditional vanilla crème brûlée.

CHOCOLATE AND NUT SLICE

69

Chocolate ganache, praline, vanilla ice cream, fresh berries.

DARK CHOCOLATE TART

69

Homemade caramel ice cream, Bourbon and vanilla syrup, dolche de leche, fresh berries.

OREO CHEESE CAKE

69

Dolce de leche, berry coulis, fresh berries.

CHOCOLATE MOUSSE

69

Duo of chocolate mousse, tuille biscuits, orange compote

DESSERT PLATTER (For 4)

259

A decadent platter with chocolate and nut slice, dark chocolate tart, oreo cheese cake, chocolate mousse, fresh berries, to share……

CHEESE PLATTER (For 2)

149

Locally sourced artisinal cheeses, served with a homemade chutney, fresh berries and a selection of biscuits.

CHOCOLATE AND BERRY MAISON

69

Chocolate brownie crumble, dark and white chocolate mousse, raspberry coulis, fresh berries.

CAPE BRANDY PUDDING

69

Traditional warm pudding, dates, walnuts, brandy, served with Amarula crème Anglaise.

TRIO OF SORBET

69

Wild berry, mango, lemon.

ITALIAN KISSES

69

Caramel encrusted vanilla ice cream lollipops.

AFFOGATO

59

Vanilla ice cream, chocolate crème, espresso, Amarula.

TRIO OF HOMEMADE ICE CREAM

69

ICE CREAM AND BAR ONE SAUCE

45

A South African favourite that needs no explanation.

SUGAR FREE ICE CREAM

59

JUNIOR CALAMARI AND CHIPS

75

Grilled OR deep-fried calamari, shoestring fries

JUNIOR FISH AND CHIPS

79

Grilled OR deep-fried calamari, shoestring fries

JUNIOR CHICKEN BURGER

75

Chicken breast, shoestring fries

JUNIOR CHICKEN STRIPS AND CHIPS

59

JUNIOR NAPOLETANA PASTA

65

JUNIOR BOLOGNESE PASTA

79

JUNIOR CREAMY CHICKEN PASTA

79

JUNIOR CHICKEN ALFREDO PASTA

79

JUNIOR HAM ALFREDO PASTA

79